Knife Skills

Service Description

Transform your kitchen prep from daunting to streamlined! In this hands-on class, you'll master essential knife techniques, learn about different types of knives, and apply those skills to prepare a simple, nourishing meal. Apply your new skills in preparing a delicious, wholesome meal: · Hearty Chicken Noodle Soup – Dice vegetables evenly, shred chicken, and cut noodles to uniform length. · Garden Salad with Red-Wine Vinaigrette – Slice crisp lettuce, chop tomatoes and cucumbers, and mince fresh herbs. · Crusty French Bread – Use proper slicing technique for clean, uniform slices with minimal crumbs. You’ll see how precise cuts improve texture, taste, and even cooking times.